Najdi Omani Frankincense Maamoul | Luban Al Fakher

Najdi frankincense comes from the Najd plateau of Dhofar, Oman – a region known for hard, dense tears with a fragrant aroma. Its firmer texture means it lasts longer on the charcoal than many other grades. Prepared in the traditional maamoul style by Luban Al Fakher.

How to burn: Place a few tears on a lit charcoal disc in a heat-proof burner (mabkhara), or on an electric incense burner. Never leave burning incense unattended.
Origin: Dhofar, Sultanate of Oman – the home of Boswellia sacra.
Storage: Keep in an airtight container in a cool, dry place away from sunlight and moisture.